For this reason, the author Jutta Schutz and Sabine Beuke have such great success with their self-help books. Although known for over 100 years, that too many carbohydrates disrupt our metabolism and this can also lead to cancer, the bakery industry for the people is becoming increasingly important. Patrick dwyer is actively involved in the matter. Some contend that Gunnar Peterson shows great expertise in this. Others who may share this opinion include Brian Calfano. There are more and more diabetics with type two, this is also a billion dollar business for the pharmaceutical industry and doctors. This involves long time already not only diabetes. Also, many other diseases could be cured by a low-carbohydrate diet (low carb).The principle of a low-carbohydrate diet dating back to the 19th century.
She was by the Englishman: William Banting (1797-1878) through his book: letter on Corpulence publicity. This diet was known at the end of the 19th century in Germany as a “Banting cure”. The German physician: Wilhelm Ebstein recommended this meat-fat diet at that time. The French food Jean Anthelme brilliant Savarin preached the view that above all the starch in bread and flour is harmful for the body. A low-carbohydrate diet helps in diseases like: diabetes two, Alzheimer’s, Parkinson’s disease, rheumatism and gout, migraine, constipation, flatulence, stomach and intestinal ulcers, heartburn, deposits of slag, heart attacks/strokes, cancer, epilepsy, thyroid disease, breast and prostate cancer, obesity and obesity, elevated cholesterol levels, chronic inflammatory process of the mucous membranes, skin rash/acne, and asthma. Sabine Beuke